三星麵店

After buying Samsung Scallions, I stopped by. The lo-mei platter consists of pig ears, peanuts, dried tofu, kelp and marinated eggs, topped with spicy oil, full of green onion and coriander, which is very appetizing. Friends of beef noodles responded well, the taste of fried noodles is good, but most of the problem is that the taste is too weak, like Yangchun noodles is really not enough. The noodle chew is very biting and quite large. If three people add side dishes, if the appetite is not large, two servings are enough.

The beef noodles are delicious! Lo Mei recommends picking the kind you like!

Inconspicuous storefront, but the materials are real! Beef Noodles (115), Dumplings (60), Lo-Mei Platter (60)

The soup can be better with less oil, the overall super cp

The braised platter tastes super delicious. The beef noodle soup is very rich and mellow. I will visit the store again.

Beef noodle soup. The soup is very tasty and the noodle firmness is well controlled. For the first time, I saw so many chopped green onions on the lo mei! A little bit of pepper and hemp, like it! The braised pork on the blanched vegetables is also super surging!

?Facebook: Flying food can not be underestimated? In the 40-year-old store, my favorite~ The legend is like spray... The preserved egg tofu that comes out to rock shake La's partner???Have you ever tried it!!!!!!!! Super-explosive fresh three-star green onions delivered directly from the origin, and super-tender leeks grown in the fields next door, the bowls and plates are simply happy farms. ✅Cold preserved egg tofu $75: I know you guys are going to shoot me, it's expensive? Yes, it is expensive; but it created irreplaceable memories in my childhood. The Samsung noodle shop is a shop that insists on frying the preserved egg and tofu and adding sesame oil and chopped green onion to serve the guests; and the preserved egg tofu in my mind looks like this. I don't know if this is unique to Taiwan? ✅Zhajiang Noodles $55: I really haven't seen it for a long time, the whole bowl of noodles is still half of the sauce after eating it?Boss, can the rest of the fried sauce make me crumble?! J Jiejiangtai taste, not from the north, just slightly north (hahahaha), but not too salty and very comfortable and smooth; the noodles are thicker than Luodong dry noodles, and they are chewy white noodles! In addition to the leeks, there are also a few leaves of vegetables, I push the J bowl! ✅ Egg Drop Soup $45/Medium: The favorite of the old connoisseurs ❤️❤️❤️ Reason: Leeks are very tender. (I really die laughing) The old proprietress said that the leeks were grown next door, and they were so tender ~ there was no cow grazing at all?, and I don't know why there was no scary leeks smell. Egg drop soup with baby leeks is really the only one in my heart!! ➡️Dumpling $6/pc: Madam Boss~ Here are two pills! (Hey, he called the police) The filling is very fresh and sweet, yes, but it has thick seam flour that I don't like, and it is not very filling. Please know. ㊙️The price is free and the heart is proof, this world is the hook of the wisher~ In addition, the braised vegetable platter is peanuts, dried tofu, kelp, braised eggs, and pig scalp. If you have an item you don't like, remember to order it! ? No. 1, Yuemei 1st Road, Sanxing Township, Yilan County ? 10:30-16:00, closed on Wednesday # Yilan Food# Luodong Food#Samsung Food#Flying food can’t be eaten small food# Yilan snack#Luodong snack#Samsung snack#Samsung must eat#Yilan dumpling# dumpling#egg flower soup#preserved egg tofu#fried sauce noodles#xiaojian Huojia Snack #Samsung Scallion #Taiwan #Taiwanfood #Yilan #Yilanfood #foodie ?Please follow my IG>>eatordie.tw