瑞源餅行 - Beipu Township

4.4/5 基於 8 評論

Contact 瑞源餅行

地址 :

314, Taiwan, Hsinchu County, Beipu Township, Nanxing St, 124號瑞源餅行

電話 : 📞 +8888
網站 : https://www.rui-yuan.com.tw/
分類:
城市 : Nanxing St

314, Taiwan, Hsinchu County, Beipu Township, Nanxing St, 124號瑞源餅行
黎世焰 on Google

傳統的地瓜餅與芋頭餅,個人覺得現在吃起來沒有以前那麼甜了,芋頭口味我比較喜歡吃歐。
Traditional sweet potato cakes and taro cakes, I personally feel that they are not as sweet as before. I like taro flavors better.
余淑芳 on Google

好吃的餅,親切的服務,讚??
Delicious cakes, kind service, praise??
巫祈恆 on Google

伴手禮的最佳選擇,食物好吃,價格平價
The best choice for souvenirs, the food is delicious and the price is affordable
d
doris Liang (朵瑞絲) on Google

品項種類不多, 客家傳統伴手, 價錢樸實, 沒有提供停車位
There are not many kinds of items, Hakka traditional companion, The price is modest, No parking space provided
黃庭輝 on Google

?逛完老街到餅行,選購北埔名產伴手禮~?蕃薯餅·芋頭餅各帶一盒$180,另有竹塹餅·客家肉餅·齊粑餅等各種餅酥。
?After visiting the old street, go to the biscuits shop and purchase the souvenirs from Beipu's famous products~?Sweet potato cakes and taro cakes each with a box of $180, as well as bamboo crackers, Hakka meat cakes, Qiba cakes and other cakes.
泓冠&達摩印刷 on Google

瑞源餅行傳承已三代,從第一代姜瑞鵬開始,早期在刻苦的環境下,食材沒有太多的選擇,使用台灣人的主食番薯製成的蕃薯餅;包著豬油角、油蔥、芝麻、麥芽的竹塹餅,客家美食 - 傳統客家肉餅/豬油餅、滷肉豆沙餅、齊粑餅/麻糬餅、鳳梨餅,也是當時古早味的主要產品;到第三代1985年官勝源接手經營後,在健康意識抬頭下,開始改良外皮跟內餡,降低糖份、油脂,在健康跟口感上追求平衡;1991參加中秋月餅評鑑食品特產等比賽,獲得金牌獎,特優獎,經過不斷創新研發,逐漸增加產品種類到十幾種,像是芋仔餅,擂茶餅,原味土鳳梨酥,擂茶土鳳梨酥、擂茶餅、綠豆椪等等…。 在2004年瑞源餅行為了提供更舒適方便的服務,在台三線上成立北埔分店,遊覽車、散客停車更方便客人做選購。近年來西式甜點崛起,店內在2017年推出法式蛋糕,以因應消費者的需求,提供更多選擇。
Ruiyuan Cake Shop has been passed down for three generations. Starting from the first generation Jiang Ruipeng, in the early days, under the assiduous environment, there were not many choices of ingredients. The sweet potato cakes were made of sweet potatoes, the staple food of Taiwanese; Bamboo cakes with green onions, sesame seeds and malt, Hakka food - traditional Hakka meat cakes/lard cakes, braised pork bean paste cakes, Qi cake cakes/mochi cakes, pineapple cakes, they were also the main products of the ancient and early flavors at that time; by the third generation After Guan Shengyuan took over the business in 1985, with the rise of health awareness, he began to improve the outer skin and inner filling, reduce sugar and oil, and pursue a balance between health and taste; in 1991, he participated in the Mid-Autumn Mooncake Evaluation Competition and won the gold medal. , Special award, after continuous innovation and research and development, the product category has gradually increased to more than a dozen, such as taro cake, Leicha cake, original pineapple cake, Leicha soil pineapple cake, Leicha cake, mung bean fen and so on. In 2004, in order to provide more comfortable and convenient services, Ruiyuan Cakes established Beipu branch on the third line of Taiwan, making it more convenient for customers to purchase tour buses and individual passenger parking. In recent years, Western-style desserts have risen, and the store launched French cakes in 2017 to provide more choices in response to consumer demand.
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darice Lin on Google

這次到北埔遊玩,看到這家餅舖,由於有傳統肉餅老人家喜歡,試著去購買。這家店也販賣自己擂茶,也有西點蛋糕。但如果要訂蛋糕至少一星期前就要預定。平時有的蛋糕只有酥菠蘿蔓越莓乳酪蛋糕。
This time I visited Beipu and saw this bakery. Since there are traditional meat patties, the elderly like them, so I tried to buy them. This shop also sells its own tea and pastry cakes. But if you want to order cakes at least one week in advance, you must order them. Usually some cakes are crispy pineapple cranberry cheesecake.
C
Chloe Cho on Google

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