極·黃燜雞米飯 龜山長庚店

I have eaten several times before and thought it was good. This time I ordered two meals by phone. I don’t know if it’s about to close. There are not enough ingredients. It looks like a meal is split into two for sale. After opening the package, I’m a little dumbfounded.

Yellow Stuffed Chicken/ Sichuan Spicy Beef Personally, I prefer the Sichuan spicy taste, and the small spicy is full of spiciness. It is a perfect match with moderate numbness and spices The ingredients are also very rich, meat fungus, mushrooms and cabbage Yellow stuffy chicken tastes good too, but not as amazing as Sichuan spicy The meal is not a set meal, without side dishes or soup, and the unit price is high clean dining environment

The yellow stew and Chuanxiang are both delicious, the sauce is full of aroma, which is very suitable for rice. The white rice is cooked just right, the Q bomb is strong, the internal environment is clean, bright and spacious. It is a pity that toilet paper is a bit difficult to obtain, I hope it can be used every time Put a bag on the table~

First time eating it on foodpanda As soon as I eat it, I feel amazing Really good, I think beef is much better than chicken I love their king oyster mushroom beef so good I have ordered takeaway three times, I highly recommend this restaurant

Moderate delivery speed But the food is delicious! I had some Huadiao chicken and beef today Duhao is delicious and delicious The sauce is also enough There is also a delicious chicken broth in the store The meal itself is nothing You can add some to the main meal. There is also a water dispenser in the store! The clerk is also very polite~? Will eat again!

Tonight, I want to order the signature braised chicken rice. The first time I went to the mainland on a business trip to the streets of Yangzhou, I ate the braised chicken rice. The soft and rotten chicken was perfectly blended with the soup. It was delicious enough to eat several bowls of rice. It may be a small neighborhood shop that I will visit again when I go to the mainland. This time you can eat it in Taiwan, how can you not be excited ? Potatoes, green peppers, fungus and king oyster mushrooms in the yellow braised chicken are paired with the chicken. The soup may be a little less, and the little spicy is almost not spicy. It can be soft and rotten. cook. The dining environment is comfortable, with the introduction of Braised Chicken on the wall. Compared with the dining environment in the mainland, it is not very good, but the delicious taste makes me unforgettable.

I have ordered Chinese foods that are highly rated on the delivery platform. I have ordered them many times. The taste has not changed before or after the move. There are plenty of ingredients and you can eat very full! Seeing other yellow braised chicken stores had a miserable evaluation, but fortunately, the Chang Gung store maintained pretty well! ———————————————————————————————————————————————— —— I used to call delivery before, and I used it in the store for the first time today. I ordered the classic yellow braised intestines. There are a lot of fat intestines. The extra portion of tofu skin goes well with the fat intestines, and the fat intestines are simmered until they are delicious. It's really good, but 220 is a bit monotonous, if there are soups, drinks or side dishes, it will be perfect!

I've been wanting to eat this for a long time, and finally took it home. I ordered Braised Fish (Small Spicy) The contents include king oyster mushroom, green pepper, fungus and bean skin as ingredients When I took the first bite, I thought it was okay But I didn't stop after the second bite. Dig a mouthful of rice, dip it in the soup and put a piece of fish Just like this, the whole bowl is almost finished. Green peppers are hard The little spicy is really a little spicy with seasoning, it is very good? I am a girl who eats one and this portion is full enough maybe a little too much of that The dish I ordered today totally hit my stomach buds Although eating is very personal judgment But there must be a reason why his business and repurchase rate are so high. If you are also hesitating I highly recommend to buy and see After the epidemic situation stabilizes, I will use it internally! Replenish! I can't wait for the epidemic to stabilize. I don't know how many times I have taken out. This time I ate the Chuanxiang series I like it so much His Chuanxiang can be drunk directly, just like Mala Tang The pepper taste is strong enough and I like it very much ? I completely fell in love with Sichuan Xiang pig and abandoned the yellow braised fish I used to eat. If you like spicy taste, you can try it bravely! Really, the taste of this place is quite heavy