匠屋日式料理店

The first time I came here, I ate salmon parent-child bowl. The sashimi was fresh, and the roe was generous. Even the rice at the bottom was excellent, and the grains were distinct. The second time I visited, I ordered the fried shrimp curry rice. The shrimps are so pitiful. No matter how fresh the shrimps are, the fried shrimps are not freshly fried. More than 15 minutes, the curry is cooked with ordinary curry blocks, 350 per serving

I haven't eaten Japanese food for a long time, and it's really worthwhile to come here! There are miso soup and tea in the store, you can take it yourself. Tang Yang Chicken Don Rice Fried Chicken has more than others. The pork chops are thick and tender, but the sauce is a bit salty. The Salmon Parent-child Don is very good. There are a lot of rice and the taste is good. The plate is good. The grilled saury with a little bit of it tastes very good, and the fresh smell of fish is tangy! ! Inari sushi is delicious, grilled pork belly is a bit dry, hand-rolled, black skewers seasoned ok, next time I will try other rice bowls.

Every Japanese cuisine that is willing to challenge Nigiri sushi should be encouraged, and the Nigiri sushi part is really above the standard. Grilled salmon nigiri, delicious and varied! However, it is a pity that this restaurant has no other sushi other than salmon nigiri QQ, which is actually very, very unfortunate. After all, the practice of nigiri sushi is basically the same, since you are willing to challenge salmon nigiri sushi. , how can you let other nigiri sushi go? From the bottom of my heart, I suggest that you can challenge flounder fin side nigiri, although this is the more difficult to master in nigiri sushi (because flounder fin side requires knife skills), but I think the deliciousness of flounder is that everyone who has eaten it is full of praise. of. Secondly, you can also add sushi with grilled eel, sushi with shrimp, or other fish, etc. These are all directions that can be used. I hope that there will be more choices in the next visit! PS The proprietress is very good at doing business, and the people are as strong as Asha, I like it!

The seafood tri-colored bowl is very colorful, and the wahami is very careful to shape the shape with a squeezed mouth! Although the portion size is small visually, I still feel full after eating. The contents of the three-color bowl include salmon roe, raw salmon, tuna, tamagoyaki, and ginger slices. The taste is quite satisfactory. It is a pity that at such a price, if you can give other ingredients such as shrimp, shrimp paste or crab paste and so on will be better! In addition, hot tea and soup are self-service.

The pork chop is good, the salmon rice bowl is delicious, and the Tang Yang chicken is also good. The point is that the miso soup is all-you-can-drink and there is slow salmon in it. Super profitable

Although the box is very stylish But the chairs and tables are not very useful Food tastes good But the price is very buddha ❤️ The look is also good ?? Recommended ??

A Japanese restaurant that I have always wanted to try. There are many people and many delivery orders during dinner time. Everyone should come early~ Salmon with green onion and so much salmon vinegar rice is also delicious, very satisfying to eat The double pork chop rice was fried and the meat was delicious! ! There is a lot of salmon miso soup that I use myself~