峰志上海鮮肉包 - Guishan District

Favorite meat buns and brown sugar buns in Nankan area! The taste of the old noodles is chewy and not soft, the seasoning in the meat buns and the fatness of the ground meat are just right for my appetite. The child’s favorite brown sugar buns are fragrant. My husband likes the taste of sesame buns (with peanut filling). , The price is affordable, buy 10 and get 1 free~ It didn’t take long for the shop to start buying when the mother-in-law was still in the shop, and now it tastes just as good! Will continue to buy it :)

The noodles taste very good, it should be old noodles, not smooth and soft 5 stars: fresh meat, leeks and green beans are very fragrant 4 stars: red bean paste is lighter and not too sweet 3 stars: Soy milk Pupu Snow Red Stirring unevenly, a few bites taste too salty

I have nothing to say about the handmade dough. I give you a compliment, but it’s a pity that the filling of your vegetable buns (cabbage, sauerkraut) is too bland and tasteless, and the meat buns and red bean buns give you five stars

I have lived in Nankan for 20 to 30 years, but I seldom turn to this section of Nanshang Road. I did not expect that there is such a delicious bun shop here. It's rotten. The seasoning is just right, which is very suitable for my family's taste. I like fresh meat buns and leek buns very much, and mushrooms and bamboo shoots are also good. Since it is called "Shanghai", I suggest that the boss can consider adding Qingjiang vegetable buns and snow cabbage buns.

The buns I've tried are all delicious, especially the noodles. I wonder if it is possible to develop new flavors, such as Qingjiang Cai (vegetarian/meat) buns and Xuecai (vegetarian/meat) buns? One Monday is fine.

In fact, I went to buy it because someone recommended it. It was the first time I bought a sauerkraut bun/leek bun/shiitake mushroom bamboo shoots bun/korean cabbage bun. Although I wanted to eat green bean buns, the green beans were only available on a specific day. In the end, I was very disappointed. I had never eaten such a bland bun before. After eating, I couldn't remember the taste of what I just ate, and I felt empty. Only the taste of sauerkraut was not bad. When I first saw it, I thought the buns were very small, but after eating, I was glad that there were no big ones. Later, I wanted to give it another chance, and I especially chose the day when there were green beans. I ended up eating all the question marks. I have never eaten a steamed bun with such a smooth taste, which is more bland than light. Evaluation, although taste is very subjective, but this is really not the light taste common to the general public, I really don't understand it.

Awesome handmade buns? I went to buy and eat so late ?Because it was just next to the "Vietnamese Restaurant" that I frequented every time I just passed by, I used to go to the chain bun store with "buy ten get one free" I got used to buying those "machine buns" that were thawed and steamed in the iron steamer (? not bad). Although I already bought Vietnamese food that night, I came here to buy and eat it out of curiosity. Steamed buns also have "buy 10 get 1 free" ? and the price is affordable ? The buns are steamed in a bamboo cage, so I bought 11 in one go ? When eating late at night, spray some water, microwave it for a few seconds, and enjoy it hot ~Don't look at the small buns with solid ingredients, the handmade dough is even more amazing ? There is no heavy flour taste to bite down and the solid Q bomb "Fresh Pork Buns" is filled with pork and shallots full of aroma, which makes people take a bite A bite of the cabbage in the "Korean cabbage bun" is crisp and refreshing, and there are a lot of stir-fried ingredients in it. The sweet red bean filling that didn't disappoint makes you want to eat one more ? Come and restock when you are greedy!