味香鮮肉湯圓 古早味三種冰

The freshly cooked cut noodles are Q-smooth and the soup itself is delicious Adding the shallots and dried meat will make it more salty and fragrant It tastes better with leeks and pepper Although the overall oily but very enjoyable Fresh meat dumplings with soft and smooth skin and delicious filling The sweet soup part is very traditional, my favorite is vermicelli and vermicelli It's my favorite noodle stall since I was a kid

Hidden in the Fifth Market, there are many kinds of things to choose from, and you can try it if you like to eat sweet and salty glutinous rice balls. A good place to eat glutinous rice balls during the winter solstice (with constant crowds)

In the fifth market, there are salty glutinous rice balls, Chinese noodles and side dishes, sweet glutinous rice balls, powder balls, as well as raw glutinous rice balls, taro balls and sweet potato balls. Taro Red Bean Gnocchi $55 The glutinous rice balls are soft and delicious, the taro is super dense, and the red beans are cooked very softly Ginger Taro Red Bean Taro Balls $45 The basic version of taro is delicious, and the taro and sweet potato balls are also very good. In the store, you need to find your own place. During the holidays, it is full. Many local residents will come to eat noodles, but the turnover rate is very fast. There are many delicious food nearby, such as oyster porridge, Japanese rice balls, and oyster noodles, but parking is not easy. ? Food 4 stars ? Environment 3 stars ? Service quality 3 stars ?iPhone XR ~The above are all subjective personal tastes and experiences~ Follow IG ? Oh_isthisyum for more honest food stories ?

I like to eat salty glutinous rice balls the most! There will be a queue for takeout before 11 am on weekdays. The business is super good. The signature fresh meat glutinous rice balls are packed in a paper bowl for $55 + $3. There are 5 large fresh meat glutinous rice balls in it. The ingredients are very solid and a bowl is full! When the filling is bitten down, there will be fresh broth spewing out, the filling skin is cooked beautifully without breaking, the soup tastes good, and the whole is satisfied. In addition to glutinous rice balls, there are also noodles and sweet soups. Last time I had sesame sauce noodles and sauce The material is quite rich. The only drawback is that the lady boss in charge of the sweet soup always sees her wearing her chin or not wearing a mask every time she goes there. It is also when she cooks glutinous rice balls and talks with customers. During the epidemic, this is really bad. I suggest the store. The person who collects money and asks for money can be responsible for it alone. Otherwise, when the food is ordered, the food safety and hygiene are really bad. Even if there is no epidemic, money is the dirtiest. It should not be better for food to be contaminated. I hope the food industry Can notice this~ thank you