北平三色麵疙瘩 - Section 3

At noon when I was busy searching for food, I saw the three-color gnocchi to worship the five internal organs temple. The decoration is a bit Japanese-style. The store seems to be a traditional father and son stall, so my share is the young people in the store to cook. After the table was smelt, the sharp shacha flavour was paired with the gnocchi with taro ball taste. The outer layer of crystal dumplings was transparent, which was the difference between the three colors. So the probe asked the boss The friendly owner seems to be a father and son, and he chatted with me patiently, suggesting that the best three flavors are the original flavor. If you think about their signature, you can taste different flavors. I heard that they are made from the south. So you can get seafood fish broth This time, my sand tea has a heavy salty and light taste. The salty and salty flavor is served with cabbage and eaten dry. In fact, it will not lose to the dried noodles with scallions. The fish ball and egg soup on the back is sweet and not fishy. The flavor can also make people eat up the dried noodles and the soup Fortunately, worthy of my five internal organs temple, praise ㄛ You'll know after experiencing it, don't watch XD

The tomato noodle soup is not bad, but the portion is not large. Only two clams, one is not open, and the other is opened by hand. Besides, the kimchi is tasteless to me.

Tomato Gnocchi 90 Kimchi Gnocchi 90 Gnocchi is cooked but very chewy, with a little flour flavor. It is really super delicious and the taste of the three colors is different. The tomato soup is refreshing and the whole bowl is drinkable. Although the portion is slightly smaller, the flaws do not hide your love ㄌ

A simple bowl of tomato gnocchi, really warming the stomach and heart! The tomato soup is great! You can also eat all three colored pimple~

Meals are served at a medium speed, so wait ten minutes! The service is okay, the portions are small and the taste is light! That's why I gave four stars

Nostalgic taste I didn’t expect to be able to eat it anymore.