古早味傳統早餐

Perfect for the early taste, the breakfast store with a broken CP value?

I don't know if it's good or not. First of all, I'm going to talk about winning first, but I can't remember the customers and like to jump in the queue. The store doesn't correct the regular customers. ?

Easy to miss the delicious breakfast shop. The quiche is a thick quiche made with flour.

Grandma's memory is super good, no matter how many customers you can remember who ordered something! But the point is that the old-fashioned omelette is super recommended, delicious and cheap! Good taste worth recommending!

The omelette is a traditional custard pie crust, made to order and made to order.

Every time I go, I must order omelette and Yangchun noodles No matter how long I haven't been to Grandma, I will always remember what I eat I used to buy it when I was at work I order Yangchun noodles and omelets every time But I haven't been there for two years This time I wore a helmet and a mask Grandma still remembers that I ate Yangchun noodles and omelets It's so cute and touching More than 20 quiche It's fried in traditional batter Plus their garlic soy sauce Super delicious, I have never eaten such a delicious omelet ?? Yangchun noodles taste simple But the clear soup and minced pork It tastes so good on a cold day Those who like traditional breakfast must go there! Actually... I don’t really like to eat quiche myself Because some breakfast shops have omelets They are all frozen pie crusts out and fried... Thin, tasteless and dry! But the crust of this quiche Thick, tender and batter-scented! People who like this taste Just come to this place! Push ?

I like to eat Yangchun noodle soup and add an egg in the morning to make my body feel warm Yangchun noodles don't have too much seasoning, only a little dry meat taste can be eaten. Very ancient and light Yangchun noodles The omelette is made by Mrs. Ke herself. The omelette is soft and smooth. Soy milk is freshly ground and boiled every day and it will not be too sweet price parity Mama Ke welcomes you again Nung