豐中炒麵蘿蔔糕50年老店 - Section 1

Name: 豐中炒麵蘿蔔糕50年老店 - Section 1
Address: 420, Taiwan, Taichung City, Fengyuan District, Section 1, Sanfeng Rd, 208號 豐中炒麵蘿蔔糕50年老店, Sanfeng Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 豐中炒麵蘿蔔糕50年老店

地址：	420, Taiwan, Taichung City, Fengyuan District, Section 1, Sanfeng Rd, 208號豐中炒麵蘿蔔糕50年老店
網站：	https://m.facebook.com/pages/category/Local-Business/%25E8%25B1%2590%25E4%25B8%25AD%25E7%2582%2592%25E9%25BA%25B5%25E8%2598%25BF%25E8%2594%2594%25E7%25B3%259550%25E5%25B9%25B4%25E8%2580%2581%25E5%25BA%2597-1441512436157702/%3Flocale2%3Dzh_TW
分類：	熟食店 ,
城市：	Sanfeng Rd

420, Taiwan, Taichung City, Fengyuan District, Section 1, Sanfeng Rd, 208號豐中炒麵蘿蔔糕50年老店

Best Deli in Taiwan

克	克拉拉 on Google ★ ★ ★ ★ ★ 蘿蔔糕剛端上桌很恰很好吃！但我比較偏好醬油辣醬那種，粉白的辣醬可能是獨家的，我比較覺得還好，但整體來說，蘿蔔糕好吃！但炒麵偏爛，且味道不夠香，也沒什麼豆芽菜之類的，很可惜。綜合湯還可以，但腸子似乎有點難覺得好吃，油豆腐是裡面最好吃的。若是要吃蘿蔔糕，推薦！這人很多，假日要排隊，若沒有時間得人，要自己評估一下（外帶也很久） The carrot cake was just right on the table and it was delicious! But I prefer the kind of soy sauce chili sauce. The pink and white chili sauce may be exclusive. I think it's okay, but overall, the carrot cake is delicious! But the fried noodles are rotten, and the taste is not fragrant enough, and there is no bean sprouts or the like, which is a pity. The comprehensive soup is ok, but the intestines seem to be a little hard to feel delicious, and the oil tofu is the best. Recommended if you want to eat carrot cake! There are a lot of people, and you have to queue up on holidays. If you don’t have time to get people, you have to evaluate it yourself (take-out also takes a long time)
陳	陳玉歆 on Google ★ ★ ★ ★ ★ 蘿蔔糕有蘿蔔才不會硬梆梆，豬血湯喝到一滴不剩，因為就是很天然的古早味，能傳香50年需要堅持原汁原味… Carrot cake will not be hard if there are radishes, and there is not a drop of pig blood soup left, because it is a very natural ancient flavor, and it needs to stick to the original flavor to pass the fragrance for 50 years...
j	just sorry on Google ★ ★ ★ ★ ★ 今日的目標是「豐中炒麵蘿蔔糕50年老店」。來到現場，才發現，這家！！這家！！這家！！我常常路過啊，因為要去「米吉」買粽子、湯圓或油飯。有印象，人很多。網路上介紹這家的招牌就是「蘿蔔糕」！！所以就點來羅蔔糕。蘿蔔糕就沒話說了，應該是在外面吃過最好吃的了。煎得恰恰恰，又酥又軟，味道又香。算是人間美味啊！店家的點餐方式頗人性化--寫點餐，不管內用或外帶，寫完丟在盒子上。老闆會依照順序出餐。這樣子，客人就不用一直排隊。這些看似排隊的人，其實是在等出餐。位置在豐中路上，有招牌很好找。沒有停車場，都是路邊停車，要注意停車安全。 Today's goal is "Toyonaka Yakisoba Carrot Cake 50 Years Old Store". Came to the scene, only to find out, this! ! this home! ! this home! ! I often pass by because I have to go to "Miji" to buy rice dumplings, rice balls or fried rice. Impressed, there are many people. The signboard introduced on the Internet is "Carrot Cake"! ! So order the carrot cake. There is nothing to say about the carrot cake, it should be the best I have ever eaten outside. Fried just right, crispy, soft, and delicious. It's delicious! The restaurant's ordering method is quite user-friendly - write the order, whether it is used in or take out, and throw it on the box after writing. The boss will serve meals in order. This way, customers don't have to wait in line all the time. These people who seem to be lining up are actually waiting for the meal. The location is on Fengzhong Road, and there are signs that are easy to find. There is no parking lot, all parking is on the street, pay attention to parking safety.
J	Joseph Hsu on Google ★ ★ ★ ★ ★ 蘿蔔糕可以客製化要辣不辣要酥一點醬多一點…等等今天點的有註明要酥一點但是忘了拍照? 外殼金黃酥脆內餡軟嫩整體米香稍淡但可以吃到一絲蘿蔔的味道跟甜份附上的辣醬鹹味稍淡有點不知道在吃什麼的感覺建議桌上的辣醬油可以多淋一些整體鹹香十足又帶一點小辣敢吃辣的不要錯過大腸豬血湯湯頭是肉湯鮮香十足肉味滿滿鹹淡適中不夠鹹或是本身喜歡胡椒味的可以加一些桌上的胡椒豬血滑嫩大腸口感Q彈吃起來不油膩裡面的小腸驚艷十足味道就是一般的小腸但是口感上居然是有點脆彈的這是其他店家小腸所難做到的整體來說蘿蔔糕讚大腸豬血讚店內人員服務態度讚整間店用餐起來就是特別舒服 Carrot cake can be customized to be spicy or not, crispy and more sauce... Wait for today's order, it is marked to be crispy but forgot to take a picture ? The outer shell is golden and crispy and the filling is soft and tender. The taste and sweetness of the hot sauce attached are slightly less salty. I don't know what I'm eating. I suggest that the hot sauce on the table can be poured more. The whole is full of salty flavor and a little spicy. The large intestine and pig blood soup is full of fresh and fragrant meat. It is full of salty, moderate and not salty enough, or if you like the peppery taste, you can add some pepper on the table. The pig's blood is smooth and tender. It's just a normal small intestine, but the taste is actually a bit crispy, which is difficult for other small intestines to do. Overall, the carrot cake is praised, the large intestine pig blood is praised, and the service attitude of the staff in the store is praised. The whole restaurant is very comfortable to eat.
o	ole' miwang on Google ★ ★ ★ ★ ★ Delicious food
優	優優 on Google ★ ★ ★ ★ ★ good
b	benny savio hudson on Google ★ ★ ★ ★ ★ Good food
q	qoopinkapple Huang on Google ★ ★ ★ ★ ★ Traditional breakfast in Fengyuan It's worth to try.