鴨肉儀祖傳當歸鴨

Every time I come to Puzi to eat, I really grew up eating to eat...

[Danggui duck noodles 60 yuan] Put some duck meat on the top, the outer belt is dark yellow-brown, with oily luster, first eat a few pieces of meat to stop hunger, when you eat, the meat will not feel old. And it has some elasticity. In addition, the duck meat seems to be accompanied by a smoky aroma. The overall duck meat flavor is quite punctual, and it is stained with some angelica soup on the soup. It makes the whole duck meat more layered and delicious. [Danggui Duck Noodles], when the noodles were first served, the boss said that the noodles should be soaked for a while before eating. The fifty bleats just happened to be photographed. After the photo is taken, the taste should be just right. Order Q, and in addition to the aroma of the noodle itself, it also absorbs the flavor of the angelica soup. There are some ginger and coriander in the soup to make the overall taste better, and the seasoning will not be smooth. Too heavy, the taste is just right. Every time I visit Chiayi, I have to take the Angelica Duck back to the north. It really tastes like ???

Been here a few times before and it tastes good. But this time, the flavor of angelica in the soup has become lighter, and the duck meat is delicious and smoky.

The stall is at the entrance of the alley, and there are quite a few parking spaces nearby. The meal will take a while because many people come to take out. The boss is quite enthusiastic. We were chatting about what to eat nearby. The boss kept saying we could ask him. ? Angelica Duck Noodles (60/bowl) The soup has a strong taste of traditional Chinese medicine, it will not be very strong, just right, the duck meat in the soup is really delicious, the meat is not tender and tender, and there are 6 pieces, the noodles are like chicken noodles QQ, not ordinary oysters That kind of thread. ?Duck blood (30/serving) The picture is for two servings The taste is soft, and those who like the rice-blood hardness of salted crispy chicken or lo-mei may not like it, and the overall taste is a bit watery. ? Vegetable head (30/serving) I have cooked it with Danggui duck soup, and it is quite delicious, but I will not order it to the level of the second time.

The duck meat is tender and the portion is sufficient, it is very delicious when dipped in pepper and salt Angelica Soup - Thick and slightly bitter Red noodles will slowly release the aroma of red noodles when soaked in Angelica soup, very smooth The comprehensive cutting plate can eat duck eggs/duck intestines/duck hearts/water, which are all handled very cleanly and have no odor

in wet and cold weather You will suddenly think of local delicacies with aroma and memory Because the Duck Noodles with Danggui has the smell of traditional Chinese medicine one day in cold weather It's the first time I'm afraid to take Chinese medicine The taste is sweet and the top line is slightly salty, it is just right all warm Rumi blood is real rice blood, not synthetic The mouth is full of delicious aroma, dipped in pepper and salt Eat a full plate in one sitting Plus selling super good duck meat every day Delicious duck legs with salt and pepper are really delicious walking super fast Park Ziyou Duck Meat Yi is really happy Although I have eaten angelica noodles It seems that the taste of Chinese medicine is too strong that day, and it will be bitter I won't be able to eat the whole bowl that day But if you come to Puzi, you are really welcome to experience it.

When I passed by here, I saw the crowd of people queuing up, which caught my attention, so I simply stopped the car to have a snack. Today, I ordered Danggui Xiashui soup and a quarter of duck meat, which cost NT$205 in total. The angelica soup comes first. The angelica soup is rich and smooth, with a good taste and good taste. The soup is full of umami, chewy and crispy. I feel very good after eating it. After a long time, the duck meat is also on the table. The aroma of duck meat is overflowing, and the orange-red duck skin looks like it has been roasted, but the taste is surprisingly soft and tender with gravy. Too much narration is the best testimony to whether it is delicious or not. It is fragrant and delicious, and it is worth stopping to taste it.