福來鱔魚意麵

Yunong Road is an old shop with geothermal fried eel~ I came at about 5 o’clock in the evening and ordered a bowl of pasta with flower branches. Sweet and sour, add some chili powder, chili oil, black vinegar, the taste is more intense... Come here to taste the special taste of Tainan!

"Eel pasta, many people will have their own rankings." After eating fried spaghetti, you can understand what is pan gas, it is hot and rich in taste. On the contrary, the lack of pot gas means that the things are cooked and have flavor, but they are soft and flat. The eel pasta with hot pot gas is basic, as for the characteristics and differences of each family, it is shown in the seasoning and ingredients: some eel are crispy, some are more cooked, they will be soft but springy; some have more onions, Some are less, some onions are fried soft, some are also crisp; some sauces are salty, and some sauces are sour. The same is that they are all sweet, and you need to fry some peppers. Fu Lai is slightly sour, but only leaves a vinegar-like aroma, and the entrance is still salty and sweet; the sauce is clear and thin when stirred, but it is a little thick in the mouth, which is very magical. The best part of the fried pork heart is actually the ginger slices. Each slice is like a side dish of a salty and crispy chicken stall. It is fried in hot oil and has no raw ginger flavor, only the aroma of sesame oil.

The first time I ate at uber eats in the middle of the night, the time was around 23:00. That time I ate it super amazingly delicious, and the pasta was full of steam and fragrant. So the second time I went before meal time, at 6pm on the weekend, the experience was not so good. There are quite a lot of customers on site, and it is hard to find one for internal use. At the same time, there are also quite a lot of customers who take out, standing scattered in the store. There are at least 20 customers waiting for the meal at the same time, which is quite a lot. We waited about an hour for our meals. When I was waiting, I saw the boss's method, which is to cook a lot of pasta in one go, fry them together, and then add the previously fried eel or squid. When I eat it, I also feel good, but the noodles are much less steamy, and the taste is much worse than the previous late-night delivery. But the overall is still delicious, the eel pasta is not too sour and vinegary, and the eel and squid are both crispy and delicious. The other meals are a bit of sesame oil kidney and pork liver soup. Sesame oil kidney is highly recommended, very crisp and fresh. Compared with the pig liver soup, it is not so good. The pig liver I drank that day was overcooked. I will still want to visit again next time, but I may choose to dine at 3 or 4 pm or after 9 pm. I also advise everyone not to eat at the peak of the meal, or to make a phone call. The store has no time to answer the phone at its peak, and it keeps ringing (and a bit noisy).