古早味飯糰 蒸餃 米糕肉燥 - Pingtung City

3.7/5 基於 7 評論

Contact 古早味飯糰 蒸餃 米糕肉燥

地址 :

900, Taiwan, Pingtung County, Pingtung City, Dawu Rd, 87號古早味飯糰 蒸餃 米糕肉燥

電話 : 📞 +888788
Opening hours :
Wednesday 5:30–10:30AM
Thursday 5:30–10:30AM
Friday 5:30–10:30AM
Saturday 5:30–10:30AM
Sunday Closed
Monday 5:30AM–12PM
Tuesday 5:30AM–12PM
分類:
城市 : Dawu Rd

900, Taiwan, Pingtung County, Pingtung City, Dawu Rd, 87號古早味飯糰 蒸餃 米糕肉燥
K
Kuo wright on Google

劉姿翎 on Google

郝嘉載 on Google

阿發 on Google

on Google

非常好吃!蛋餅非一般餅皮,而是整個米漿糊一次在煎台煎一大片~酥脆、爽口好吃!驚艷!
Very tasty! The quiche is not a normal cake crust, but the whole rice paste is fried in a large slice on the fried table at once ~ crispy, refreshing and delicious! Amazing!
許豪豪 on Google

吃到很新奇的鹹蛋本丸,有驚訝到我,不過如果鹹蛋可以在小塊點會更好,突然吃到一大塊的鹹蛋真的鹹到升天? 照片吃完才想到要拍照,有機會再回購補拍?
I was surprised when I ate the novel salted egg pill, but it would be better if the salted egg could be in small pieces. Suddenly, I ate a large piece of salted egg and it was really salty to heaven? After eating the photos, I thought of taking pictures, and I would repurchase them again if I had the opportunity to take them again.
二分之一遊樂人生 on Google

這小攤子既沒招牌,攤頭也不太明顯,多虧了自己最近很愛利用Google Map定點搜尋周圍店家,這才得以一嚐。 這份要價35元的泡菜蛋餅為麵糊式的蛋餅。皮雖不Q但表皮有點硬度,與內餡的泡菜脆脆的口感相呼應,口感很是不錯。泡菜本身的辣度為零,酸酸香香有些開胃。 燒肉飯糰(小 35元): 拿起扎實的飯糰咬上一口,米飯粒粒分明,微微乾爽搭上油條,很有古早味飯糰的滋味。每一食材的口味都不算特別,但全加在一塊莫名的頗為美味,各不搶其風采,讓人相當滿足。
This small stall has no sign, and the stall is not very obvious. Thanks to my recent love of using Google Map to search for nearby shops, I was able to taste it. This kimchi omelet, which is priced at 35 yuan, is a batter-style omelet. Although the skin is not Q, the outer skin is a bit firm, which echoes the crunchy texture of the kimchi stuffed inside, and the texture is very good. The kimchi itself has zero spiciness, and the sour and fragrant flavor is a bit appetizing. Roasted Pork Rice Ball (Small RMB 35): Pick up a solid rice ball and take a bite. The grains of rice are distinct, slightly dry and topped with fritters, which is very old-fashioned rice ball. The taste of each ingredient is not special, but it is inexplicably delicious when added together, and each does not grab its style, which makes people quite satisfying.

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