太平洋魚料理 - Hualien City

Newly opened restaurant but the food is quite professional!!! High-end and delicious, but the price is approachable. Especially the nigiri sushi that melts in your mouth~ You will be moved if you eat it!!!

A lot of time has been put into seasoning, and the knife is also used to make the fish material better. The ratio of rice to the fish material is stable, and it is rare that the fish material or rice alone remains in the mouth. Because there is only one master, it is recommended that you make reservations in advance to satisfy your senses of sight, smell, and taste at the same time. At the same time, the price is very reasonable. It is a rare Japanese sushi restaurant in Hualien.

The price is average, it can be considered a slightly creative cuisine. When serving, the clerk said that the sushi is all seasoned and there is no need to add soy sauce. The meat is soft and small in size. It is a bit different from the normal nigiri sushi I originally imagined. Maybe some people like this style. Check out 320 yuan.

Fresh ingredients are delicious. The environment is clean and comfortable. The chef is very eager to entertain the side dishes. The service is also attentive. The new store is worth recommending. There are not many choices in the hot food section. Keep the 5th star. It is a store that will return.

Close to Dongdaemun Night Market, clean environment The waiter is very kind and feels comfortable eating I ordered the "Excellent Seafood Don, Tuna Sashimi, Asparagus and Shrimp Hand Roll". Because the sashimi is related to the part of the fish, the chef has adjusted it to a searing method, and the taste is also great! But the masters are all made to order, So you have to wait patiently for a while to eat ☺️☺️☺️

Fully worthy of the quality and taste of the price Not many seats in the store Make sure to make an appointment for popular times Sashimi is super delicious It’s just that the portion is very ladylike. If you want to be full, you might want more

#Pacific Fish Cuisine Originally, the business of doing swordfish noodles was not good, but he switched to making Japanese nigiri sushi. The chef originally worked in Beitou #加賀屋 Hot Spring Hotel for 5 years. I also went to Japan to study. #Grilled salmon belly nigiri sushi/80 (2 pieces). It's not bad, but some people might compare it to Zhengxian. His rice balls are relatively small. It’s worth mentioning that #washabi is ground with fresh wasabi #炸剑鱼排/80 yuan, I personally think that chai, or order #鬼头刀 Maybe the meat will be more tender. #花莲Japanese cuisine #黎小路食记

I tried it for the first time after changing to Japanese cuisine. The fish ingredients are fresh, and the vinegar rice is cooked with moderate hardness, but it is a little loose. Be careful with chopsticks to catch it quickly so as not to fall apart. As far as the overall dining experience is concerned, I like it very much. There is one more Japanese restaurant in Hualien that can be reported frequently. The red sweet nigiri sushi is $60 for two. It is rich in fat and sweet in the mouth. It is the best performance today. The truffle salt on it is a plus. Two pieces of pickled mackerel nigiri sushi for $60, you should taste the sweet and sour mackerel on a hot day. It is appetizing and delicious. The seared halibut is always $60. The price of halibut is cheaper in the impression, but it is only consistent. Moreover, the fish is cut into small pieces, which does not have a strong sense of existence. The grilled salmon belly is $80 and the salmon belly is specially labeled, but in fact, there are not many parts of the belly. It is delicious, but it is a pity. Salmon roe warship is $120 for two, the taste of pickled salmon roe is just right, not too salty to grab the taste, mirin makes the salmon roe fresher, sweeter and more delicious. Mentaiko Hailao has two sets of $100. Mentaiko's role is not eye-catching enough, and it is the most ordinary performance today.