宜蘭湯包排骨酥湯

3.9/5 基於 8 評論

Contact 宜蘭湯包排骨酥湯

地址 :

970, Taiwan, Hualien County, Hualien City, Guolian 5th Rd, 3-1號970宜蘭湯包排骨酥湯號

電話 : 📞 +8887
Opening hours :
Wednesday 11AM–3AM
Thursday 11AM–3AM
Friday 11AM–3AM
Saturday 11AM–3AM
Sunday 11AM–3AM
Monday 11AM–3AM
Tuesday 11AM–3AM
分類:
城市 : th Rd

970, Taiwan, Hualien County, Hualien City, Guolian 5th Rd, 3-1號970宜蘭湯包排骨酥湯號
陳品如 on Google

衛生環境超差 蛤蜊排骨湯 蛤蜊很不新鮮 金針排骨湯 金針超級少 我這餐到底吃了什麼???
The sanitary environment is super bad Clam ribs soup Clams are not fresh What did I have for this meal? ? ?
F
Frank Su on Google

麵很不錯 湯包沒有到爆汁但味道也不錯 衛生待加強
The noodles are very good
陶鈴鈴 on Google

蘿蔔排骨酥很讚 老闆娘跟店員有禮貌親切
Radish pork ribs crispy The proprietress and the clerk are polite and friendly
王梓學 on Google

湯包蝦餃肉嫩汁多 芋頭排骨酥湯濃郁鮮甜 值得品嚐!
Soup and shrimp dumplings are tender and juicy Taro pork ribs crispy soup is rich and sweet It is worth tasting!
施正斌 on Google

用料實在,很適合當作宵夜,是吃完會想要二訪的小吃店!
The ingredients are real, it is very suitable as a midnight snack, it is a snack bar that you will want to visit after eating!
A
Alan Wu on Google

***!此圖的餐點不是這家!*** !是花蓮市中山路的宜蘭湯包排骨酥麵,地圖上沒有! 圖給你們看了,我就不說什麼了
***! The meal in this picture is not this one! *** ! It's Yilan Soup Pork Ribs Crispy Noodles on Zhongshan Road, Hualien City, not on the map! I showed you the picture, I won’t say anything
0
03 03 on Google

宵夜的好選擇,開到深夜的好吃湯包店 排骨酥湯不像一般都是骨頭,反而以熬透的肉為,湯頭濃郁順口 湯包汁多餡美,配上辣椒薑絲為絕配 魯肉飯同樣好吃,不會死鹹膩口,可以配上荷包蛋一起享用,滿足!
A good choice for late night snacks, a delicious soup dumpling shop that opens until late at night Pork Ribs Crispy Soup is not like bones in general, instead it is made of thoroughly boiled meat. The soup is rich and smooth. The soup dumplings are juicy and beautiful, and they are perfect with chili and ginger shreds. Lu Rou Rice is also delicious, it will not be too salty and greasy. You can enjoy it with poached eggs, satisfying!
I
Ida Chen on Google

意外從foodpanda上點到這間店 覺得蠻好吃的! 湯包味道很夠(雖然不是到爆漿,但是口味很好)放涼再吃也很不錯
Accidentally ordered this shop from foodpanda I think it's delicious! The soup dumplings have enough flavor (although not to burst pulp, but the taste is very good) It is also very good to let it cool before eating

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