富基漁港A28小萍小珮活海鮮 - Shimen District

Measure for good and bad ? The store is dishonest & not very good Give a price when bagging and asking for the price Later, when weighing the price, the store secretly pressed $20 more After reacting to the store, I said that I’ll deduct 20 for you. This is the price we negotiated originally, you secretly change it Can’t even do basic integrity, it’s really bad ? Poor hygiene When fishing for shrimp, the shrimp jumped into the ditch The store directly picked it up and stuffed it into the packed plastic bag I didn’t even wash it with water. The health condition is worrying ? Semi-forced sales I have nothing to buy and always want to force sales Rejected the same thing three or four times The store can recommend some good items to customers But I have refused to don't want that thing four times Don't keep buying ? The price is translucent Only some of the products have brands with prices The other part is to ask the store price yourself (That is, the items for which the price is not stated are added more money) It's not cheaper compared to other stalls ? Restaurants with cooperative valet cuisine Additional charge for cooking starts at $100 per plate Basically only Sichuan hot $100 per plate Most dishes $150 per plate (Cold, fried, fried...) There is a more expensive way $200 per plate ? There are some small fish as gifts I don't know what the standard of gift is I bought 6 kinds for this consumption Gave four or five small fishes ? Fresh ingredients Live ingredients are very fresh

Climbing the comments first is really right The proprietress is kind, warm and not forced Introduce seafood at reasonable, fair and clear prices Will also carefully remind the restaurant of the valet fee I will also serve some ingredients to Ashley. I suggest that you can talk to Mrs. Number of people and approximate budget This allows for more efficient purchases

The service is cordial and the seafood is fresh. Crabs are fresh and sweet only when they come to the fishing port to eat ? After buying seafood here, you can go directly to their valet cooking area (sister restaurant) and pay the cooking fee for valet cooking, which is easy and simple, and can be customized. Every time I come to the North Coast, I will definitely come to Fuji Fishing Port, and I also regularly come to this stall to buy seafood to eat at the sister restaurant. ? Nice and fresh seafood here with kind people. You and choose whatever you like and move to their restaurant to enjoy great dishes with customized cooking (extra fee for different cooking ways).

The beautiful lady boss is very sincere. Bought fresh food, cook it now and eat it, it's green!

The seafood is fresh and the price is reasonable ? But good ingredients need good cooking skills? It is recommended to buy home simple dishes Don’t waste ingredients in local cooking restaurants A good plate of crabs is so wasted?

Although the price is high, the quality of seafood is extremely high. Honest business sisters and proprietresses! It is rare to be able to eat Dasha Gong full of meat and sweetness in April today! A pound of Dongxing Spot is even more tender and first-class ?