Black Castle - West District

Husband is not a romantic person But he always takes me to eat I like the atmosphere of Fayi and the roses and red wine prepared by the store I don't know if it's a coincidence or a special arrangement Our table just happens to be pink rose petals It's just for me, a big girl who doesn't recognize old age and has a girlish heart haha The food is very fresh and delicious The manager is very enthusiastic to introduce the history here to us With a history of 27 years, it has witnessed more than 300 couples making promises for life here It's really romantic and meaningful to dine here

Choosing to dine on the anniversary is the worst decision ? Almost everything from the appetizer to the main meal is thunder For our main meal, we chose a signature German Pork Knuckle, a 12oz steak with extra foie gras, and another escargot, totaling $2590 Ordinary service of setting dishes is also average. After eating, he will not take the initiative to help you collect it. He will only come to collect if you tell him. There are not many people who eat at that day, about five tables. The snails are soft and have no taste at all. I asked the proprietress if the snails were fresh, and the proprietress replied that I was canned imported from abroad... She also told me that almost no one in Taiwan uses fresh ones? A bit pretentious, in fact.... the snails we have eaten in other steakhouses before are all fresh... Next is the steak. We ask for medium rare. The first one is almost fully cooked. Sorry, I didn't take it away and said to change it. The thinnest part in the middle is about medium rare. It's almost fully cooked. The lady boss told me that this is normal. Generally, the doneness of a steak varies from place to place... This is a technical problem! I really haven't seen so many different ones before. In short, the proprietress didn't feel a little embarrassed, and quibble with us loudly, including the foie gras sauce, which is also very fake. The whole anniversary dinner was destroyed directly. I don't recommend it at all. Those who want to come, please think twice. This restaurant is amazing at the level of 200-300 yuan, but the experience will be very poor. The service is also

On the morning of his birthday, the master said: The only trip today is to follow his wife. So the trip came all the way to the "Fayi Humanities Restaurant" reserved at noon. This is a restaurant that I have watched for a long time since I was single and wondered why the building looks dark. The meals were well-received, taking the classic route without grandstanding, just like my life so far. Drink a sip of Italian vegetable clear soup to warm my heart and my stomach; refreshing sesame oil salad, lettuce and tomato with cheese slices, and a few popcorns for the finishing touch, reminds me of the classic route in my life, suddenly popped up A few incidents out of the ordinary. Actually, with this salad, there is a connection with a knowing smile... Grilled live lobster with pesto cream, served with brandy grilled American chilled filet mignon. Grilled sea prawns with white wine and basil, grilled with rosemary Order a glass of white wine to go with my lobster. But what my sister eats is not lobster meat, but the memories of eating super cheap lobsters and crabs in the sea with my master when they were romantically vacationing in Bali many years ago when they were single and fell in love. . . The refrigerated filet mignon is tender and meaty, with just the right five points; grilled lamb chops, Juicy gravy, no fishy smell, the master nodded his head, just like he has always praised his wife for being only 18 years old today, full of praise. Finally, the Happy Birthday decoration plate, a dessert specially prepared for the birthday star, is simple but represents the intention of providing individual services to guests~ It's a pity that the coffee served after the meal is actually served with creamer... Although I originally drink black coffee , but the creamer is a bit deducted....I wonder if it's okay to ask for fresh milk....? During the meal, we can find that the service staff is paying attention to our meal situation. As soon as I started eating, I accidentally dropped the napkin because I took a picture. I didn't notice it, but the service staff found it and took the initiative to hand over a new napkin. It was a caring but undisturbed service. Immediately feel good points ~ It has been decided that on special days in the future, I will come again. It is rare to have been able to stand on the catering battlefield in Taichung for more than 20 years. This is a restaurant that makes people want to come back.

When I was a student, I saw this shop became an old man before I came to eat. From the appearance to the interior decoration, it is very distinctive, especially the piano in the middle is very eye-catching. There will be a performance at 6:30 in the evening, and a candlelight dinner should be very romantic. . For lunch this time, if you have a choice barrier, you can choose a two-person set menu. A la carte grilled scallops with pesto cream + seared mullet roe, it tastes okay and creative. In the soup part, the traditional Milanese tomato and vegetable clear soup is not bad personally. The roasted salmon milk fragrant soup is not so strong, but the students like this soup. The salad part lacks the protagonist part, and it feels like something is missing, but the sauce is packaged separately, so it's good that you can adjust it yourself. (but found a small hair) The lobster can be made separately. It is very considerate. Eat one shrimp and two. The live lobster is very chewy. After serving, pour the rum wine on the fire and then choke the aroma of the wine. However, the wine is a little cautious and the lobster does not volatilize. It is not recommended after eating. Drive now! The overall dining is quite comfortable, the chairs are easy to sit on, and a good place to eat and chat!