元祖當歸鴉 - Section 1

The soup is delicious (you can add more), and the duck meat is a bit chai. The rice is delicious and the marinade is very fragrant The price is OK.

The food tastes ordinary, the interior space is messy and narrow, there is no toilet paper on the table, bad reviews. The meatballs are not bad. The sauce is sweet and sour, but it's just smooth. It's not delicious enough. The shop is old-fashioned, and there are old songs such as Feng Baobao's kitten, Gu Lan's goodbye, cherry blossoms, etc. The food tastes ordinary, not delicious, but not unpalatable. The marinade of Lu Rou Rice is slightly salty but it is just right with the rice. The white rice is moist and soft. It is generally ordinary and does not give people any memory.

The stewed pork rice tastes light, sweet and not spicy Meatballs are good to eat with sauce, but unfortunately there is a little bit of fuel consumption at the end Angelica soup is good to drink, but my friend drank it before it was too late The decoration of the store is in a nostalgic style, and the music played by the boss is also some older songs Eating the food in the store is accompanied by a little old music and a nostalgic environment, this kind of afternoon mood is relaxing

Duck Leg Winter Noodles with Angelica-Duck Leg Meat is dry and hard to bite... The flavor of the soup is okay to continue the soup, and the winter noodles are delicious. Stir-fried rice noodles-it has the flavour of shrimp and rice, topped with dry meat and full of fragrant meat. It has green bean sprouts for $35. The price is relatively reasonable. Pork liver soup-pork liver is too thin and too cooked, a bit dry, the soup is well-regulated ginger broth, not recommended. Meatballs-the sauce is pretty good! You can order.

The proprietress is very polite and kind, and the chicken lu rice is delicious ??

It's a very magical small shop. The environment is simple, like a fire escape with a rain-proof canvas. The facade is also narrow, but I remember that SOGO has always existed in this shop, but I have never patronized it. The opportunity to enter the store, because there is a half-hour gap, the stomach just happens to be hungry, so I can eat a snack to stop my hunger. The main series is the Angelica series, but I don't really eat it, so I painted a few small pieces without thinking about it. After serving it on the table, I found that the repetition rate is very high. I thought that oily tofu is the kind of square shape that is the best partner of rice noodle soup, but it turned out to be triangular oily tofu. The cabbage soup is quite perfunctory, with a few slices of radish floating on the soup noodles (not lumps sinking in the soup), it feels like a free soup to be used as a selling item. The oil content is high, the heat preservation effect is good, and the mouth can still feel hot after the last sip.