穀科 goocore

Filet mignon is super soft and tender! It's delicious without the sauce! I never thought that cheese can be so matched with beef! I don't have any special adjectives, I can only say: super! pole! nice! taste! This trip to Pingtung is worthwhile!

The duck breast with ginseng cherry. The duck breast is very tender but chewy, and the meat is enough. The duck breast comes with a sauce. You can try the original flavor first and then eat it with the sauce. It will have a completely different flavor, and they are all delicious. Girls will feel full and satisfied when they eat. Boys should feel just right when they eat. The ingredients are very simple. There are vegetables and potatoes and pumpkins. The drinks can choose Alishan green tea or fruit vinegar. I choose fruit vinegar. You can get rid of the greasy after finishing, the match is great! ! ! The other is the grilled miso char siu don, served with summer black truffle sauce. The combination of truffle sauce is just right. The plum meat is so tender that you will forget whether you have bitten it or not. It will not be very oily. The same is the choice with fruit vinegar. Those who like hot springs can buy more, and so does cheese! The decoration of the store is remodeled from an old house, with comfortable color matching, cute retro-style tables and chairs, very eye-catching! ! ! The location is in downtown Pingtung, it will not be difficult to find, you may need to park nearby, walk over to eat ??????

really tasty! The beef belly and the barbecued pork are very tender and the taste is very delicious; the environment is quite nostalgic, and the owner is very kind and polite, a five-star good shop, push it!

Off-site locomotive parking spaces are quite limited; for cars, there are parking spaces available on this section of the road. The shop has no signboard at all, the interior decoration style is quite strong and special, the number of seats is large, the menu design is simple and easy to understand, and the meal delivery speed is fairly fast; Therefore, the price is relatively high, but the dining atmosphere is good, suitable for friends to have dinner! Sometimes it gets crowded, so it is recommended to call first to make a reservation.

The last time was last year. Xunxun and I took a day trip to Pingtung by train. We wanted to eat cereals, but it was full. That day, I left Pingtung with regret. This time, the first stop went straight to Gu Ke, which happened to be the off-peak time for meals, and successfully entered Gu Ke~~ It is not a bone doctor, but I have healed the regrets that have accumulated for a long time! ? Filet Mignon Don with Curd Cheese: The steak is so soft and tender. I don’t really know what curd cheese is. It’s a bit like yogurt, but with a stronger milky flavor, it goes well with steak! The gravy on the rice is sweet~ ?Dense egg pudding: The pudding itself is low in sweetness and is completely caramelized to give it a sweet taste. The pudding has a relatively hard taste, not smooth and tender, but it is quite special! ?Matcha milk: Fair enough. ?Pot boiled condensed milk black tea: The aroma of black tea is fragrant, and the fragrance of condensed milk is poured into the tea, and it is delicious!

Been on the pocket list for a long time and finally came to eat! I must say that it didn't disappoint me. Not to mention the decor is very textured, the meal is really a blast! The price is also very good! ! The clam roll soup is really a must-order for everyone. The seafood is fresh and Q bomb, and it is really the finishing touch with the passion fruit. The mellow milk flavor is matched with the freshness of the seafood and the refreshing of the passion fruit. I can only say that I give 200 to this dish. Minute! I also love another filet mignon foie gras bowl. Spread the foie gras on the thin slices of filet, put some rice and some green onions, bite it down, the more you chew, the more satisfied you are wipe away Broccoli broccoli?Why is it so delicious! Will definitely visit again!

Beef Belly Don is delicious! Remember to order the pudding, which is the kind of Japanese pudding I like with a bit of bittersweet, and if you dare to drink, there is also a version with shochu.

I almost finished the menu. The dry curry, cherry duck breast, and filet mignon are all good. The rice is delicious with hot spring eggs. The meat seems to be treated in a fat-smoothing way. The roasting process keeps the meat's freshness and sweetness with a slight burnt smell, making people not tired of eating it again and again?