Mr. Leo Continental Breakfast great cause of two stores

4.3/5 基於 8 評論

Contact Mr. Leo Continental Breakfast great cause of two stores

地址 :

No. 373號, Section 1, Daye Rd, Taoyuan District, Taoyuan City, Taiwan 330

電話 : 📞 +888
分類:
城市 : Taoyuan City

No. 373號, Section 1, Daye Rd, Taoyuan District, Taoyuan City, Taiwan 330
肝鐵人 on Google

鍋燒麵沒放鹽,餐點被放在電梯內不知道多久,告知後才拿出來,都冷掉了,重點還沒什麼客人,樓上樓下加起來也不過五組客人,電梯確定只有送餐點嗎?我看到還有別的東西,食物不曉得跟它物共存多久了,衛生實在令人質疑
There is no salt in the pot for cooking noodles. I don’t know how long the meal was placed in the elevator. I took it out after telling it. It was all cold. There were no customers. The upstairs and the downstairs only add up to five groups of customers. The elevator is sure to only deliver Meals? I see that there are other things. I don’t know how long food has coexisted with other things. Hygiene is really questionable.
S
Stephen 夫子 Chen on Google

桃園區大業路是每天必經之路,Mr.里歐 歐式早餐大業二店,一座點餐兼工作吧台外推在騎樓,很不起眼,用餐區門小小的,且緊閉看不見裡面,一直過而不入,不把它列入用餐選項。週六起得晚,午餐不知要吃什麼?看它還有營業就推門進入看看。哇!全滿!服務人員招呼說可以上2F,2F也近8分滿,很驚訝還有兒童遊戲區,點了3個餐,上餐很快,價格與品質都可接受。
Taoye Daye Road is the only way to go every day. Mr. Liou Continental Breakfast is the second store. A meal and work bar is pushed out in the arcade. It is very inconspicuous. The dining area is small and invisible. Inside, never go through, don't include it in the dining option. It’s late on Saturday, I don’t know what to eat for lunch? See if it is still open for business. Wow! Full! The service staff greeted that they could go to 2F, and 2F was nearly 8 points full. I was surprised that there was a children's play area. I ordered 3 meals, and the meal was very fast. The price and quality were acceptable.
R
Rain Cheng on Google

因為一店沒開,跑來二店買,新店長很棒,辣卡拉也回到應有的香.酥.嫩水準
Because the first store was not open, I came to the second store to buy it. The new manager is very good, and the spicy karaoke has returned to the level of fragrant, crispy and tender as it should be.
s
shan on Google

都吃到最後了才發現不知名的塑料殘骸… 還是在人不多的時段煮的欸….
It was only until the end that the unknown plastic wreckage was discovered... Or cook it at a time when there are not many people...
張饅頭 on Google

疫情過後的里歐真讓我失望 沒有什麼客人的狀況下 小孩要吃的鍋燒烏龍不沙茶來個有沙茶的 當下反應端來的服務員還裝沒事的走開也沒處理 且吃起來完全沒味道,感覺就是“水”跟烏龍放一起而已 我的“麻辣”意麵也一點味道都沒(清湯應該也要有“鹹”吧) 魚排燒焦……蘿蔔糕沒熟…… 唯一只剩“飲料”還沒變吧…… 失望失望失望
Leo really disappointed me after the epidemic Without any guests The pot roast oolong not shacha that the kids want to eat The waiter who reacted at the moment pretended to be okay and walked away and did not deal with it. And it tastes completely tasteless, it feels like "water" is put together with oolong My "spicy" pasta has no taste at all (the clear soup should also be "salty") The fish steak is burnt...the radish cake is undercooked... The only thing left is "drinks" that hasn't changed... Disappointed disappointed
D
Delia Pan on Google

本人很愛吃里歐也吃過很多間 第一次叫這間的里歐外帶 如果你們薯條炸出來是長這樣 我寧願你們跟我說薯條賣完了 全部都是扁的硬的用的油感覺就是黑的 你們吃的下去的東西再拿出來給客人吃好嗎
I love Leo and have eaten a lot This is the first time to order the Rio takeaway If your french fries look like this I'd rather you tell me the fries are sold out All are flat and hard, the oil feels black What do you eat and then take out for the guests to eat?
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Brandon Li on Google

I do not recommend this place if you do not like waiting. We had ordered 4 separate dishes, and each dish came out at different times. The first and second dish came our 30 mins after ordering. The third came out about 10 mins afterwards. And the fourth never even came out. We had to repeatedly ask the workers where the dish was while the other customers were getting their food, even though they came in way after us. All the workers could say was for us to wait and if we wanted to bring it home. Every one had already finished and they wouldn't offer us anything to make up for it.
A
Adam on Google

Pretty good sandwiches. Pretty basic brunch fare. I think it's a location that specializes primarily in serving families. Despite this I still didn't feel out of place, thanks to their good service. Prices are reasonable. The apple slices tasted salty though. I'm guessing they cut them far in advance and add salt to keep them from browning.

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