極·黃燜雞米飯

Because I accompany my children to teach online at home, I want to order takeout to eat and eat. I ordered Sichuan Spicy Spicy Beef (Little Spicy), which is full of pepper and numb aroma. The amount of beef is more than I expected, and the soup is also very good. After Would like to try other items again.

I passed by a shop by accident. When I came in, I had a relaxed and friendly feeling. I don’t know if it was because of the lighting, which made me super relaxed. I came to eat after two o’clock in the afternoon. There were few customers, so my friends and I chatted happily. Although I have tried other braised chicken, this one in Xindian amazes me. I eat braised chicken with rice and my friend eats spicy Sichuan-flavored sausage. The meat is soft and tender. I couldn't take a bite out of my mouth. I ate a friend's spicy Sichuan-flavored fat sausage. The spicy taste has a special aroma, which is tangy and tangy. With the crispness of Chinese cabbage, I feel super squeamish. After reading the comments, I found that many people have different reputations. I think it is not bad. I will give five stars, encourage the store, and hope to give us some in-store discounts...

I have always liked the yellow stew series, the soup is very delicious! The meat is so fresh! (few other types) It is also delicious with different side dishes such as king oyster mushrooms, potatoes, shiitake mushrooms, and fungus (taste) I would like to ask This time the side dish has more bean skin (yellow braised pig) When ordering this, Can consumers choose not to add it? Or a fixed side dish? (Because there is no bean skin in the past, I don't eat it personally, so I want to ask to avoid wasting your ingredients!)

In January, I saw that the store was still decorating, and at that time I had a lot of imagination about the stuffed chicken rice. Today, I finally got my wish and can have a feast with my friends! This time I ordered a classic yellow stuffed squid and added extra I ordered a piece of bean curd, and while waiting, I could see that the store was very busy, and delivery orders kept pouring in, but the store did not neglect the customers in the store because of this, and there were still so many orders at nearly 8 o'clock. Let me start looking forward to the yellow stuffed squid rice that will be served on the table later Q~Q When the boss brought the meal, I was attracted by the full amount of ingredients. The taste you will taste is a bit like a dry pot but not quite like it. I personally suggest that you can pour the sauce in your own pot on the rice. It is really enough to eat~ I have to say that the store is really Buddhist. The ingredients are really unrelenting, not just the squid on the surface, but the whole portion is full of squid, other ingredients (king oyster mushroom, green pepper, onion, fungus, cabbage) are also generous, even I don't even have enough food to match, you will know how exciting it is! I recommend everyone to come to this restaurant to taste this special dish. There are parking spaces on the roadside, and the traffic is quite convenient. If you are too lazy Our friends can use the delivery platform to order food~ I will come to the store next time to taste the spicy series :))) Like it

This kind of mainland food is relatively rare in Taiwan. The taste is really similar to the one eaten in mainland China. The amount of pepper and pepper is very good~ Very good?? You can also scan the QR code to place an order here, which is very advanced. The environment is simple and clean. The price is really not expensive, and the cp value is very high. One or two hundred yuan is still used in such a cute pot, very careful My boyfriend doesn't eat spicy food, so he ordered a normal yellow stuffed chicken with rice and I ordered a big spicy dry pot squid. The portions of both are very large, and both come with white rice, so you can eat well~ The chicken is tender and tasty. The amount of squid is also very sufficient, and there is a little vegetable in it, which is balanced and nutritious.

Very good food and seasoning, the chicken is very tender and has a little more bones, but it is still eaten up. The yellow braised chicken and Huadiao chicken are delicious, and the little spicy will not be very spicy.

I will notice that the name of this restaurant is very special, and I have seen this restaurant in several places recently, and I have always wanted to eat it. I searched at random and found that there is also a new store. It happened that a friend was eating, so let's try it together~ I ordered the classic pork $160. Before I saw the meal, I thought it was a little expensive, but when I saw the pork and king oyster mushrooms at one end, I immediately felt that the price was worthy of his ingredients? The pork tastes thick and elastic, not the dry and thin meat of the hot pot outside. It tastes very good with the sauce, and it is not too salty! And my friend ordered more squid ingredients and added more cabbage, which looks even more surging~~ After sneaking a few bites, the squid meat is also very Q-bombable, and it tastes very fresh? It is usually mildly spicy. Today, I ordered small spicy. I don’t think it is spicy at all. For those who like spicy food, I think I can start with medium spicy. Personally, I would like to try the spicy flavor again! The environment in the store is very good, it will not feel crowded, and the desktop is kept clean; the store can also order food online or on paper, which is convenient for customers with various needs, very considerate! Recommended for those who haven't tried it before!

Walking to Sanmin Road, Xindian, I suddenly saw Yellow Braised Chicken Rice, a fast food I often eat in the mainland. In the mainland, the price is about 15~25 RMB, about NT$65~110. Here it is 160 yuan, although at noon I'm full, I want to eat and see, the mainland taste is relatively heavy, and it's freshly cooked, very hot and delicious.