Umai Zhonggang Branch - Xitun District

Excellent service. High quality food.

Great yakiniku spot. I like all of their locations. Always have to wait whenever I'm here but it's worth it. Staff is very friendly and attentive. Highly recommend.

Smaller than GuoAn branch yet still tasty and good service as well

Recommended by many. Be sure to reserve, walk-in not advisable. (Restaurant has Tinted glass, don't miss it!) Went on weekday lunch, ushered to level 3. 2 main person serving the level with excellent service level. Was introduced to the menu in detail with one of them squatting down while explaining. He also offered to customised chilli for us which tasted??. 2 of us ordered 2 person set Aust Wagyu set and upgraded the rice to seafood porridge and never regretted (comes with salad, pumpkin mash ? chosen by us and a drink + dessert each). The marbling on beef was so appetising when served ?. You will be gently reminded if meat is outside too long and will 生水/become less fresh and if meat is to be taken to plate from grill before it toughen up. Add point: ladies on level 2 and gents on 3. Toilet seat plastic cover can be changed by turning knob and there is mini fridge with spray to cover smell after leaving and a mouth rinse ?????? You pay for good quality service and food here.

Ordered a NTD 1880 set meal for 2, came with beef short ribs, pork, chicken and seafood. Highly recommend the top-up to change rice to seafood porridge which contained clams and was really delicious. Portion size was generous and we could barely finish all the meats. Service was great as well. We showed up at 5pm on a regular Monday but it was already fully booked, luckily there were no-shows. Good idea to make a reservation in advance!

Yummy yakiniku place with decent service. This place is super popular, so do make reservations or come when they open so that they still have spaces for walk in guests. I didn't like the idea of having restricted meal time of 2 hours only, but going by the crowd we saw when we left, it was pretty much the only way to ensure that people get their seats. We tried the wagyu set which was pretty good, just a tad pricey for the quality and quantity. It came with several cuts of wagyu, iberico, scallop and prawns. The service staff will helpfully peel the prawns for you, which I found kinda amazing, seeing how she peeled off the shell with two tongs. One of the wagyu cut was melt in the mouth and when it's combined with the smokiness of the grill, it's heaven. The service staff changes the grill on a regular basis and checks in with us ever do often to ensure that everything is OK for us. The meal comes with a drink and 2 desserts and set us back for around nt3200.

As the Corona Virus spread easing in Taiwan, more & more people are dining out. Thus the restaurant is quite busy & crowded. Somehow, we mistakenly thought this branch is more roomy and better than Gong Yi one. Luckily, the meal BBQ is still as fresh & delicious as the other one. We got our seafood porridge at the beginning of the BBQ. Starting with pork, then beef seems like a right strategy to better taste the meal and have more flavor. Overall, it’s another great experience to enjoy such good quality of BBQ.

Best beef I’ve ever had in Taichung. Price is suitable for wagyu A5. Service is worth for its 10% charged. By the way, it is not easy to book the table even weekday! Personal tips: since I’ve been here many times, and had all their homemade ice cream flavors. I might suggest order the set meal which include haagen dazs (their homemade one is less delicious, because they are good at meat not an ice cream shop)