Young Hunghwa Teppanyaki

Pesto Bacon Chicken Chop The chicken itself is fresh, and the gravy of the chicken is locked inside first. The outer skin is a bit crispy, and the fat of bacon makes it not dry and hard. The yellow garlic slices are just right and the aroma is full. You can eat them together. You can eat the original taste of chicken and garlic. It is also a way to eat it with bacon, but I prefer the former way. Because the chicken chops absorbed some of the bacon aroma, I noticed that the chef removed the bacon and cooked it again, so that the bacon aroma would not be excessive, and the middle was braised so that the inside would not be raw and the gravy would be locked. Today’s master is full of craftsmanship!

The taste is good, popular taste, eat beef slice set meal. 230 yuan, basic supporting facilities are available. Rice, soup dumplings, drinks, vegetables.

The main course Matsusaka pork was well seasoned, but the portion was too small; the cabbage was tasteless, and the bean sprouts were okay. It's not bad, but it's a bit expensive for 400.

The bacon, chicken thighs and pork slices are very delicious. We are cooked by older chefs. We can see the skill from the frying method, especially the fried chicken thighs are very good, and the amount of vegetables is also very good. foot! Eating and looking at other people's fish fillets is really not enough.

The ingredients are very fresh, and when I first came to eat it, I felt very happy ?. It's the best Teppanyaki I've ever eaten, fresh oysters, grass shrimp, scallops, seafood ingredients are all very fresh and delicious, chicken dishes are a must, I recommend it to everyone, thank you?

Our family visited Honghua Station many times before the epidemic. I wanted to revisit this time, but I never thought that the impression of this store would be greatly reduced. I have never seen such a casual service and chef. It seems that the whole dining experience is just that you are in a hurry. It's just a routine process. First of all, in terms of the environment, Shin Kong Mitsukoshi didn't care that Shin Kong Mitsukoshi was small, but at least it used to be clean and the service was warm and polite. Now what? Black tea is sprayed everywhere on the cup where the black tea is poured. Mine even has lipstick marks that have not been cleaned. Is it disgusting? Then the family members at the same table hurried to take it away while looking at the menu. They asked if they wanted to make up drinks, and replied coldly that they would pour it out by themselves. Okay... It was fine when I first took a seat and attached the set meal, but then it stopped beating. service, the standard of your family has degenerated into this? Next, what is even more irritating is the chef. We are sitting on the right side of the table on the left side of the storefront. The chef's tone to customers is also very rude, so that's okay, the fried dishes are completely lost in the past. , they all say it's going to be spicy, but the bean sprouts dish is the only one that doesn't even have a bit of salty taste. It's so light that it feels like seasoning and stir-frying at will. My fried beef slices are mixed with other people's orders. As for the item, the fried flower branches were too hard, and the tofu that I added later felt that it was not fully fried. I really don't understand that the chef just showed people "Oh ~ I have fried it", okay? Don't care about the quality of the meal at all, the chef training of safflower teppanyaki is so inconsistent? Or just for performance? stunned. Don't want to visit this branch again, don't smash your own sign, it's bad enough.