豪香熱炒 - Da’an District
4/5
★
基於 8 評論
Contact 豪香熱炒
地址 : | 106, Taiwan, Taipei City, Da’an District, Tongan St, 63號豪香熱炒 |
電話 : | 📞 +8877 |
分類: |
台灣餐廳
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城市 : | Tongan St |
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yen sen on Google
★ ★ ★ ★ ★ ?????
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wang alejandro on Google
★ ★ ★ ★ ★ very nice
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Christian Adams on Google
★ ★ ★ ★ ★ Cheap, fast Taiwanese dishes
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Yu-Ning Rose-Mary Kuo on Google
★ ★ ★ ★ ★ Pretty good. We like their spicy food a lot. Gongbao chicken, spicy tofu.
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Janie Brown on Google
★ ★ ★ ★ ★ English menu available! We started trying to interpret the menu when we were suddenly presented with one. High five! Simple, fresh hot food served by friendly people in a clean eatery. Beers in the fridge.
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Frendy Lim on Google
★ ★ ★ ★ ★ Good food. Balance between meat and veggies with nice amount of food. They open until quite late in afternoon. So its ok if you dont get early lunch. Price is around 100 nt for personal meal. There are much more group food there you can get sauce, free drink and some beer here. Service is good. Sometimes the food is not really have taste so you can ask them to get more flavor
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Elizabeth “Baby Bear” Lim on Google
★ ★ ★ ★ ★ Food isn't too bad although some food need to be greatly improved. I was disappointed with the Gong Bao Chicken. Minimal service.
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Nial Stewart on Google
★ ★ ★ ★ ★ My scale is as follows: 1 star = inedible, 2 stars = bad at what they were trying to do, 3 stars = forgettable, 4 stars = good, solid every day possibility, 5 stars = excellent and recommend to friends.
Now for the review. You might be tempted to come here because of its clean interior and non-hole-in-the-wall'ness, but trust me. Keep going. I ordered Kung Pao Chicken-not because it's my favorites but because it's a good indicator of how a restaurant does it's food. The dish arrived and much like the 2016 presidential election I did not get what I wanted. I wanted bell peppers, savory sauce, tender chunks of cubes or chicken, long fresh red pepper, and that flash-fried taste. I got peanuts. We ate all the chicken, which was at least not terrible, and I took a picture of what was left. Some kind of onion… leek… I… honestly I'm not sure what that is. I sent it off to a lab for identification and I'll update my review when the results come back.
TLDR: bad food, eat only in case of emergency
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