屏東清蒸肉圓 - Wenshan District

Name: 屏東清蒸肉圓 - Wenshan District
Address: 116, Taiwan, Taipei City, Wenshan District, Jingmei St, 屏東清蒸肉圓, Jingmei St, Taiwan

4.3/5 ★ 基於 8 評論

Contact 屏東清蒸肉圓

地址：	116, Taiwan, Taipei City, Wenshan District, Jingmei St, 屏東清蒸肉圓
電話：	📞 +8899
分類：	熟食店 , 飲食 ,
城市：	Jingmei St

116, Taiwan, Taipei City, Wenshan District, Jingmei St, 屏東清蒸肉圓

Best Deli in Taiwan

S	S Gerald. on Google ★ ★ ★ ★ ★ 超好吃的肉圓,Q彈有咬勁口感超棒,清爽美味好吃,大推 Super delicious meatball, Q bomb has bite Excellent taste and refreshing Yummy and delicious
j	js Tony on Google ★ ★ ★ ★ ★ 清蒸肉圓，別寫上屏東兩字，真心拜託，不是用彰化肉圓拿來清蒸，就是屏東肉圓，屏東人拜託了。 Steamed meatballs, don't write the word Pingtung, sincerely please, not use Changhua meatballs for steaming, or Pingtung meatballs, Pingtung people please.
f	fifi Huang on Google ★ ★ ★ ★ ★ 每次去景美夜市通常都會來買~ Every time I go to Jingmei Night Market, I usually buy it~
c	claire jeng on Google ★ ★ ★ ★ ★ 肉圓是小顆的那種，清蒸皮透，不過我覺得裡頭的肉餡吃來不太有紮實肉質，反正就有種空虛的感覺… 但老闆娘人很客氣有禮啦… 只是，就個人來說，我還是比較喜歡肉感實在一點的囉!!! The meatball is a small one, steamed and peeled, but I feel that the meat inside is not very solid, but there is a feeling of emptiness... But the boss is very polite... just, it’s personal Say, I still prefer the fact that the meat is really a little bit!!!
F	Frank Chen on Google ★ ★ ★ ★ ★ 份量小無所謂，肉圓本來就是解饞的點心，可是至少要好吃才有顧客願意上門吧，而這份肉圓的外皮軟爛，配上已經受潮的香菜，吃一口就後悔怎麼不回南部再吃就好。 It doesn’t matter if the portion is small. The meatballs are meant to be a gluttonous snack, but at least they must be delicious before customers are willing to come. The skin of this meatball is soft and rotten, and it is accompanied by damp coriander. After a bite, I regret why not going back to the south. Just eat.
打	打呼不求節奏感 on Google ★ ★ ★ ★ ★ 這是記憶中的夜市美食！距離第一次吃到時，應該超過二十多年了～那時攤位老闆娘在附近擺攤，我看到「屏東」二字，想說「會是南部的清蒸肉圓嗎？」果真ㄧ吃後～就是這個味兒～就是它！幾次跟老闆娘聊天，得知她的肉圓的皮，是自己用在來米去磨成在來米粉。為什麼不買現成的在來米粉呢？她說- 因爲不知道現成的是不是真的100%的在來米磨的？為了品質，寧願自己磨。我無法告訴你- 這清蒸肉圓到底有多麼的好吃? ㄧ份有二顆，但每次我都會在攤子上吃四顆，再外帶三份回家！ ⬆️⬆️⬆️⬆️⬆️⬆️⬆️ 這樣就說明了ㄧ切了！???? This is the night market food in memory! When it is first eaten, it should be more than twenty years~ At that time, the proprietress of the booth was setting up a stall nearby. I saw the word "Pingdong" and wanted to say "Is it the steamed meatball in the south?" If you really eat it, it’s just that smell~ it’s it! I chatted with my boss a few times and learned that her meatballs were used by me to grind them into rice noodles. Why not buy ready-made rice noodles? She said - because I don't know if the ready-made is really 100% coming to Mi Mill? For the sake of quality, I would rather grind myself. I can't tell you - how delicious this steamed meatball is. There are two sputum, but every time I will eat four on the stall, and take three trips home! ⬆️⬆️⬆️⬆️⬆️⬆️⬆️ This shows that you are sincere! ????
N	Nicole Huang on Google ★ ★ ★ ★ ★ 2顆40元冷掉也好吃耶皮Q 2 pieces of 40 yuan It's delicious even if it's cold Leather Q
Y	Yeh Lawrence on Google ★ ★ ★ ★ ★ 很懷念的南部味道，清蒸肉圓才是王道??。四神湯料超多，酒味也剛好！肉圓皮的Q度也剛剛好！ I miss the southern taste very much. Steamed meatballs are king. There are so many ingredients for Sishen soup and the taste of wine is just right! The Q of the meatball skin is just right!