龍記水煎包
4.3/5
★
基於 8 評論
Contact 龍記水煎包
| 地址 ： | 822, Taiwan, Kaohsiung City, Alian District, Zhongzheng Rd, 521號 龍記水煎包 |
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| 電話 ： | 📞 +88997 | ||||||||||||||
| 網站 ： | https://zh-tw.facebook.com/pages/%25E9%25BE%258D%25E8%25A8%2598%25E6%25B0%25B4%25E7%2585%258E%25E5%258C%2585/552816184734166 | ||||||||||||||
| Opening hours : |
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| 分類： |
熟食店
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| 城市 ： | Zhongzheng Rd |
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Huang Yiji on Google
★ ★ ★ ★ ★ 平價好吃的水煎包
 Cheap and delicious fried dumplings
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JoeyHC Liu on Google
★ ★ ★ ★ ★ 好吃的水煎包跟韭菜盒，水煎包具有高麗菜跟韭菜等口味，價格便宜口味極佳，真的好吃！
Delicious fried buns and leek boxes, fried buns have flavors such as cabbage and leeks. They are cheap and taste great, really delicious!
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D
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Da Chu on Google
★ ★ ★ ★ ★ 從小吃到大❤️水煎包（推高麗菜餡），餡餅韭菜盒子?都很好吃?～～～
From small to big ❤️Shuijianbao (push cabbage filling), pie leek box ? are all delicious ?～～～
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徐
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徐明華 on Google
★ ★ ★ ★ ★ CP值蠻高的水煎包店，餡肉餅內餡鹹香夠味，餡餅外皮表層煎的香脆、裡面Q彈有嚼勁，芋頭餅外皮煎的香脆、芋頭餡香氣足不會過甜~
The CP value is very high in the simmered bun shop. The stuffed meat patties are salty and fragrant. The outer layer of the pie is crispy and the Q shell is chewy. The taro cake is crispy and the taro filling is not too fragrant. Sweet ~
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深
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深海裡的大鳳梨 on Google
★ ★ ★ ★ ★ 很好吃，CP值很高
一顆10元高麗菜水煎包裡面滿滿的餡料
豬肉餡餅也很好吃！
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wei hsu on Google
★ ★ ★ ★ ★ 鹽水煎包超美味，有高麗菜、韭菜，吃原味也好吃，沾醬也好吃
The fried buns in brine are super delicious, with cabbage and leeks. They are delicious with the original flavor and with the sauce.
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汪
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汪仁和 on Google
★ ★ ★ ★ ★ 實在是便宜又好吃。清爽可口。
Really cheap and delicious. Refreshing and delicious.
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Felicia Wang on Google
★ ★ ★ ★ ★ 3.5星
芋頭餅有點像芋頭口味的蔥油餅，麵皮蠻香的且外皮有嚼勁。
餡餅皮偏厚外皮微酥，但裡面的麵皮稍微有點軟沒有嚼勁。肉餡紮實但像一顆貢丸，肉咬不太斷，所以沒辦法好好的邊吃到麵皮邊吃到肉餡，但肉汁超多的吃的時候要小心。
韭菜盒子裡面有大量的冬粉、一點韭菜，跟一咪咪的豆乾碎，味道不錯。
高麗菜水煎包高麗菜有點老，調味有股淡淡的麻油味。整體來說沒什麼水煎包的感覺，因為外皮不酥麵皮又稍微軟爛，不是很喜歡。
3.5 stars
The taro cake is a bit like a taro-flavored scallion cake. The skin is quite fragrant and the skin is chewy.
The pie crust is thick and slightly crispy on the outside, but slightly soft and chewy on the inside. The meat filling is firm but like a meatball, the meat is not too broken, so there is no way to eat the meat filling while eating the dough, but be careful when eating too much gravy.
The leek box contains a lot of winter noodles, a little leek, and a piece of dried tofu, which tastes good.
The Korean cabbage fried in water is a bit old, and the seasoning has a light sesame oil flavor. Overall, there is no feeling of fried buns, because the skin is not crispy and the skin is slightly soft, I don't like it very much.
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