EL Kitchen 美好私廚 - Hengchun Township

Every meal is very delicious. The set menu includes salad, soup, meal pack, main meal, drink and dessert. If you want to celebrate your birthday, you can tell the hotel early and you will help write!

The reservation is very timely, the dining environment is comfortable and quiet, the serving speed is reasonable, and the price is not expensive. It is very recommended to come to Kenting for a romantic dinner!

A very textured private kitchen restaurant, every dish is delicious, the small disadvantage is that the service can be more careful, the waiter is less concerned about the status of the guests

Great value for money! And from salad, soup, bread (renewable), main meal, dessert, drink, every dish is delicious ^^ A good restaurant that is completely worthy of the price (today's two sets are more than 800) and the name of the store! !

Enjoying the food while admiring the sunset can make people feel happy for a meal . The cheese in the dessert, the aroma of tea jelly and the taste of cinnamon sugar (?) become rich and interesting. During the epidemic, only three groups of guests will be accepted at a time, remember to book first, it is very recommended?

I don't accept the industry and honestly say, if you like it, you can follow it like it ? In the same period last year, due to the lack of vaccinations due to the epidemic, the tour for his girlfriend's birthday was canceled. This year, she can no longer be wronged. The hotel and restaurant decided a month ago will bring her to Kenting to relax and taste the elaborate private kitchen. Appearance: The single-family house looks like the storefront of a European restaurant, with a spacious garden and parking lot, as if you are in a small Europe. After entering, I found out that there is a homestay, and I will search for the room type later. The design of wooden decoration, with a simple and neat country style, an open kitchen and space, shorten the distance between the chef and the guests, this is the charm of the private kitchen, the following dish names will be complete, which represents the respect for the chef and the cooking ? Starter: Smoked Salmon Salad with Mustard Seed Apple Vinaigrette Greenhouse cultivation of hydroponic non-toxic lettuce, with its slightly bitter properties, the bitterness is reduced by apple cider vinegar, and the salty taste is enhanced by dicing cheese. The smoked salmon is very fresh, and the slightly salty flavor does not violate the harmony. The saltiness of the salmon roe is neutralized, but the taste of the salmon roe can be eaten. It can be seen that the chef has a little molecular cooking, showing a delicate balance of sour, salty and bitter. Soup and Bread: Hengchun Market Seafood Soup Combined with the fresh seafood in Hengchun, the umami of the seafood blooms in the mouth. The white bubbles can neutralize the salty taste. The freshly baked bread is full of fragrance. , we continued the bread once. Main course: Pan-fried duck breast pasta with balsamic vinegar First of all, the duck breast should be fried first and then roasted. Fry the duck breast with olive oil until half-cooked, and then seal the gravy with high temperature. The skin is crispy and fragrant, the meat is pale pink, crispy on the outside and tender on the inside. Good; the spaghetti noodles are cooked just right, there is no raw powdery taste, and the Q degree of the olive oil can be kept up. This dish is highly praised. Main Course: Spanish Saffron Paella The clams are big and delicious. The shrimps are especially de-silted and the shells are removed. The mussels are also cooked and the shells are removed. It is very hygienic. The small rolls, small octopus and flower branches are also fresh and odorless. The firmness is just right, which is in line with Taiwanese's preference for rice grains. Although it is not raw rice that is directly stewed until cooked, the rice heart feels very moderate, the seasoning is very fresh and not greasy, and the aroma of spices is tangy, but the duck breast is really slightly better. The meal is also great. Drinks: Rose Fresh Milk Tea & Honey Apple Cider Vinegar Sparkling Drink The faint rose aroma is paired with fresh milk, and the slight milk foam makes the milk tea smooth; the bubble drink is very refreshing, sweet and sour, and suddenly I want to drink champagne, but unfortunately I don't drink alcohol while driving. Dessert: Rum Ice Cream Cake & Crispy Cheese The rum ice cream goes well with the solid cake body, not too sweet and greasy. The light wine aroma has the flavor of an adult; the cheese has a light earl grey tea fragrance, and the crisp chips on the top add different tastes. The model crystal ball is a little more elegant, and the dessert is suitable for adults. Summary: This dining experience is great, the taste of the meal is very standard, the dining environment is very comfortable, and there is a super cute cat. I like the interior design of the boss very much, and the little one is also a lover of wooden furniture. It was originally a choice between a beautiful private chef and an octopus. After carefully reading the comments and photos, I chose to dine here to celebrate my birthday. It is really worthwhile. Thank you for the dinner you prepared, and I also recommend friends to come to Kenting to taste the charm of private kitchen.