Fresh & Aged Italian Steak House
4.4/5
★
基於 8 評論
Contact Fresh & Aged Italian Steak House
地址 : | No. 128, Minshan St, Neihu District, Taipei City, Taiwan 114 |
電話 : | 📞 +8879 |
網站 : | https://www.facebook.com/freshandaged/ |
分類: |
排骨餐廳
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城市 : | Taipei City |
![No. 128, Minshan St, Neihu District, Taipei City, Taiwan 114](https://gstatic.yellowsite.net/gpictures/900x600/2963/MnxBRjFRaXBNYlgxRFpuR19PcmNFV1NzMmo5VTJhbUY4Uk5XYlNSZnl3RkFXeHx5ZWxsb3dwYWdldHcuY29tXzA.jpg)
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Me JR on Google
★ ★ ★ ★ ★ Good service and the staffs are very friendly and helpful!! I’m very satisfied with the salad bar, it’s good quality!! We have ordered 55 days beef this night it quite good. Will try more than 55 days beef next time!!! Absolutely fantastic for the dessert!
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GY YLim on Google
★ ★ ★ ★ ★ One of the best beef I ever have! We tried the 75 days t bone, very good value! (Compare to HK, I am not sure if any chef or restaurant willing to do so).
You may skip the salad bar if you go for the longer aging beef, as it came with size from around 16 oz to 28 oz. (Usual serving per person for meat is around 8 oz, off bone)
Extensive wine list, too. Even the house pour are pretty good in options too.
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Katie Tung on Google
★ ★ ★ ★ ★ 13.06.2018: 3 stars for the food and 1 star for the service plus ambience..
buffet bar and lobster was super, we had 20oz. sirloin steak to share and both of us felt the steak was a bit too hard to chew even we had them in medium rare (30% cooked), i think the 30 days aged beef was kinda over rated..
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あん on Google
★ ★ ★ ★ ★ Great atmosphere, great salad bar (best I have had so far... good quality.) Delicious food!
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Sherry Tsai on Google
★ ★ ★ ★ ★ Original they are the largest beef importer in Taiwan. Now they own few awesome steak house. Tonight we had aged roasted duck, 55 days aged ribeye and 100days aged ribeye!!
Very tasty and awesome service!
I was told they have really good beef noddles and handmade burgers which I will try next time!
Highly recommended for meat lovers???
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Chloe Tsui on Google
★ ★ ★ ★ ★ A wonderful steak house which never fails me??
Visited here a few times, the pics are from three visits.
We tried several kind of steak: the aged steak taste really different if you order different date, some taste like blue cheese; the Wagyu is also good but not good as aged steak (the thinner one).
You can get a buy one get one free for any seafood if you ordered aged steak. Seafood platter and lobsters are all good. ($1800for 2)
I will totally recommend the salad bar to you, only $800/person, with delicious salad, appetizers and dessert. Not many choice provided, while the quality is high. Tiramisu is my favorite, I always reserve my tummy for it!
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Billy Tu on Google
★ ★ ★ ★ ★ We had the 28oz ribeye dry aged 100 days and the 24oz t-bone 28 days, along with 2 lobsters all to share. And we all also had the all you could eat salad, sides and deserts. This trip officially put an end to my quest for finding the city’s best dry aged steak. I’m still speechless in satisfaction.
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C C on Google
★ ★ ★ ★ ★ Today is our wedding anniversary and we chose Fresh and Aged to celebrate. I have to say the food is good but the service is superb! The waitress waited at our table is so caring and attentive but always keeping a comfortable distance. One thing to note is I put my coat on during the meal and moment later, she handed me a glass of warm water.
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